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Our Bistro is open 7 nights a week from 5:30 and caters for everyone from a single diner to group of 200. Our menu focuses on Tasmanian Steak and Seafood and caters to Vegetarian diners.We have some of the best Chefs around who can be relied on to serve you a sumptious feast or light snack with equal skill and finesse.
During the day the bistro doubles as a cafe with light snacks to full lunches available as well as coffee and delicious cakes.
Our famous Sunday lazy breakfast on the deck is also a summer favorite.
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